Rooted in Tahoe
Sixteen years of direct regional experience inform Erika's seasonal, modern California point of view.
Founder & private chef
Meet Erika
Lake Tahoe experience, an instinct for hospitality, and food made with genuine care.
16Years in Tahoe's
culinary scene
culinary scene
The story behind Simply Divine Creations
Food with soul,
made by Erika.
Chef Erika Gieg founded Simply Divine Creations after 16 years in the Lake Tahoe culinary community.
Her background includes executive kitchen leadership and five years as Sous Chef at Edgewood Tahoe, one of the region's most recognized hospitality destinations. Throughout her career, Erika has prepared meals for entertainers, executives, high-profile clientele, and discerning guests across the Tahoe region.
Simply Divine Creations grew from a clear idea: exceptional food can feel elevated without feeling distant. Erika brings the standards of a fine kitchen into private settings, then shapes the experience around the people in the room.
“Food should be the centerpiece of the experience.”
Erika's approach
Refined cooking. Warm hospitality.
Versatile by nature
From steak and seafood to Italian classics, Mexican-inspired dishes, brunch, and family favorites.
Personal by design
Menus respond to the occasion, dietary needs, special requests, and the way each client wants to gather.
Bring Erika to your table